Oven Fried Chicken Chimichangas

4-6 cooked chicken breasts cut into bite size pieces

1 c. shredded Monterey Jack cheese

3/4 c. shredded cheddar cheese1/2 c. small onion, chopped

1 small can chopped green chilies

9 inch or larger flour tortillas

vegetable oil

Combine first 5 ingredients and set aside. Wrap tortillas in a damp towel and microwave for 15 seconds to prevent them from tearing during assembly. Brush both sides of a warm tortilla with oil. Place 1/2 cup mixture just below center of tortilla, fold in sides and bottom and place on backing sheet. Bake at 425° for 10 -13 minutes or until lightly browned. Top with your favorite toppings such as salsa, shredded lettuce, sour cream, guacamole, tomato

# Mexican